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At eatCultured, we're proud to be part of a growing community of biotech pioneers working with technology to innovate and solve systemic problems in our food system and its bi-products....

Do you suffer from the "jitters" after drinking coffee?  Learn more about the science behind coffee jitters and how to avoid them! What Causes The Coffee Jitters? Many people experience...

This month, eatCultured attended the 2018 NYC Coffee & Tea festival.  An annual event, this festival draws a crowd of avid coffee and tea fans keen to explore the latest...

For some coffee drinkers, the acid reflux and heartburn they get after drinking coffee can turn it into an uncomfortable experience.  While some of these side-effects can be attributed to...

While interest is growing for fermented foods with their range of health and flavor benefits, the way they're made today can be very different from how they were traditionally produced. In the first post in...

Cultured Coffee is a fermented food crafted in partnership with living cultures. However unlike foods that require a live ferment to maintain their flavor and nutritional profiles, Cultured Coffee's benefits...

Running a craft food business that's developing and launching new innovation for consumers is tough, which is why we couldn't do without the help and support of our partners. In this post, we...

This March, we attended New York City's annual Fermentation Festival organized by the NYC Brewer's Guild. It was heartening to see such support and interest from the city's diverse community...