Why can coffee cause heartburn?
"Why does coffee give me heartburn?" This is a question we are often asked at eatCultured since we've specialized in designing gut-friendly food thanks to natural fermentations. Let's dig into...Read more
Experiments in Cultured Chocolate: bringing the benefit of controlled natural fermentation to chocolate
Fermentation as a new creative tool for better healthier chocolate Fermentation is one of the first step of cocoa processing happening just after harvesting. Farmers let the pulp surrounding the...Read more
Meet our beans! Organic certified single origin arabica from the Keffa region in Ethiopia
At eatCultured, we care a lot about working with the best natural foods available. So when it comes to Cultured Coffee, that means working with what’s in season and sourcing the best...Read more
Microbes, Fermentation and Flavor
Fermentation has been used as a natural flavor enhancing tool by food producers for millennia. Today food producers, including eatCultured and our parent company Afineur, pair this natural process with modern...Read more
Microbes under the Microscope: Sourdough
Sourdough, a kind of bread produced by natural fermentation, owes its flavor and health benefits to natural microbes. Recently a public science project entitled "The Sourdough Project" shed more light on the...Read more
Is Tea Fermented?
Commonly referred to throughout the industry, the process referred to as fermentation in tea production is actually a different chemical process, known as oxidation. Meanwhile some tea-based beverages employ natural fermentation in their...Read more
Can Microbes Help with Heartburn?
Microbes, a community of microscopic organisms that abound everywhere on Earth, can help with a number of serious health problems including heartburn. What is Heartburn? While occasional heartburn can happen...Read more