In Microbes we trust
We believe that answers to our most pressing issues around food quality, sustainability and security can be found in nature. We are inspired every single day by the amazing microbial biodiversity we are working with, and driven by the desire to harness their biology to naturally craft incredible foods through natural fermentations.
The fermentation process modifies the molecules in coffee that can cause irritation and discomfort. Martha Stewart
The bitter notes (AKA what causes heartburn and GI issues for many people) are completely taken out at a molecular level. Well and Good
Cultured Coffee has undergone natural fermentation that makes it both healthy and a little more flavorful. Translation: If you take probiotics or drink fermented kombucha or tea to enhance your gut health, this might be the coffee for you. Read more
A really good coffee, light, less bitter and aromatic. The flavor revealed is in between coffee and tea. It is a new process that will revolutionize the coffee industry. Motley Fool
Slurping spoonfuls of coffee, the difference was obvious. The fermented beans were indeed less bitter and less astringent. Wired
Cultured Coffee Bottle - Whole Beans 5oz
News: we have a new blog!
Our mission is simple: make awesome, healthy food using the power of natural fermentation. Learn more about what we're doing, why we're doing it and what that means for you in our awesome new blog!OUR Awesome blog