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"Why does coffee give me heartburn?" This is a question we are often asked at eatCultured since we've specialized in designing gut-friendly food thanks to natural fermentations. Let's dig into...

Fermentation as a new creative tool for better healthier chocolate Fermentation is one of the first step of cocoa processing happening just after harvesting. Farmers let the pulp surrounding the...

At eatCultured, we care a lot about working with the best natural foods available. So when it comes to Cultured Coffee, that means working with what’s in season and sourcing the best...

Fermentation has been used as a natural flavor enhancing tool by food producers for millennia. Today food producers, including eatCultured and our parent company Afineur, pair this natural process with modern...

Sourdough, a kind of bread produced by natural fermentation, owes its flavor and health benefits to natural microbes. Recently a public science project entitled "The Sourdough Project" shed more light on the...

Commonly referred to throughout the industry, the process referred to as fermentation in tea production is actually a different chemical process, known as oxidation. Meanwhile some tea-based beverages employ natural fermentation in their...

Microbes, a community of microscopic organisms that abound everywhere on Earth, can help with a number of serious health problems including heartburn.  What is Heartburn? While occasional heartburn can happen...

At a time when the issue of food waste is garnering headlines for its burden on our planet, reusing or "upcycling" organic waste such as coffee grounds can be both...